New York Strip Steaks with Baby Portabella Mushrooms Recipe

Jump to Recipe·Print Recipe

DefSemiHidden="true" DefQFormat="false" DefPriority="99"LatentStyleCount="267">

UnhideWhenUsed="false" QFormat="true" Name="Normal"/>

UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>

UnhideWhenUsed="false" QFormat="true" Name="Title"/>

UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>

UnhideWhenUsed="false" QFormat="true" Name="Strong"/>

UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>

UnhideWhenUsed="false" Name="Table Grid"/>

UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>

UnhideWhenUsed="false" Name="Light Shading"/>

UnhideWhenUsed="false" Name="Light List"/>

UnhideWhenUsed="false" Name="Light Grid"/>

UnhideWhenUsed="false" Name="Medium Shading 1"/>

UnhideWhenUsed="false" Name="Medium Shading 2"/>

UnhideWhenUsed="false" Name="Medium List 1"/>

UnhideWhenUsed="false" Name="Medium List 2"/>

UnhideWhenUsed="false" Name="Medium Grid 1"/>

UnhideWhenUsed="false" Name="Medium Grid 2"/>

UnhideWhenUsed="false" Name="Medium Grid 3"/>

UnhideWhenUsed="false" Name="Dark List"/>

UnhideWhenUsed="false" Name="Colorful Shading"/>

UnhideWhenUsed="false" Name="Colorful List"/>

UnhideWhenUsed="false" Name="Colorful Grid"/>

UnhideWhenUsed="false" Name="Light Shading Accent 1"/>

UnhideWhenUsed="false" Name="Light List Accent 1"/>

UnhideWhenUsed="false" Name="Light Grid Accent 1"/>

UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>

UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>

UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>

UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>

UnhideWhenUsed="false" QFormat="true" Name="Quote"/>

UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>

UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>

UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>

Scale

Cook ModePrevent your screen from going dark

Preheat oven to 350F.
Mince the garlic, shallot, and set aside; and then chop the time and set aside.
Salt and pepper the New York Strip steaks to taste. In a large ovenproof frying pan using 2 tablespoons of the oil cook the steaks on medium-high heat about 6 minutes on each side until golden brown. Move the skillet to the oven and continue cooking to desired doneness.
Remove the steaks from the frying pan to a serving platter and tent with aluminum foil to keep warm.
In the same skillet add the other tablespoon of vegetable oil if needed. Add the mushrooms to the skillet and season with a 1/4 teaspoon of salt, and 1/4 teaspoon pepper.
Cook on medium-high heat until mushrooms are tender. Stir in the shallot, thyme, and minced garlic; cook until fragrant.
Stir in the Marsala wine scraping any pan drippings from the bottom of the pan. Add the Worcestershire sauce and cook over medium-high heat until mixture is reduced to about 3/4’s of its original volume and then stir in the lemon juice. (Mixture may start to thicken a little bit be careful so you don’t scorch it.)
Serve the mushrooms and sauce over the steaks

New York Strip Steaks with Baby Portabella Mushrooms Recipe - Cully's Kitchen (2024)