Norwegian Rhubarb Pudding Recipe - Food.com (2024)

25

Community Pick

Submitted by Leslie

"So simple and delicious! A great way to use up all that rhubarb in your garden.Hope you enjoy!"

Download

Norwegian Rhubarb Pudding Recipe - Food.com (2) Norwegian Rhubarb Pudding Recipe - Food.com (3)

photo by anniesnomsblog Norwegian Rhubarb Pudding Recipe - Food.com (4)

Norwegian Rhubarb Pudding Recipe - Food.com (5) Norwegian Rhubarb Pudding Recipe - Food.com (6)

Norwegian Rhubarb Pudding Recipe - Food.com (7) Norwegian Rhubarb Pudding Recipe - Food.com (8)

Norwegian Rhubarb Pudding Recipe - Food.com (9) Norwegian Rhubarb Pudding Recipe - Food.com (10)

Norwegian Rhubarb Pudding Recipe - Food.com (11) Norwegian Rhubarb Pudding Recipe - Food.com (12)

Ready In:
20mins

Ingredients:
8
Serves:

6

Advertisem*nt

ingredients

  • 1 3⁄4 cups water
  • 3⁄4 cup granulated sugar
  • 1 1⁄2 lbs fresh rhubarb, cut into 1/2-inch pieces
  • 1⁄4 cup cold water
  • 3 tablespoons cornstarch
  • 1⁄2 teaspoon vanilla extract
  • 1 cup chilled whipping cream
  • 2 tablespoons granulated sugar

Advertisem*nt

directions

  • Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
  • Add rhubarb.
  • Simmer uncovered until rhubarb is tender, about 10 minutes.
  • Mix 1/4 cup water and the cornstarch; stir into rhubarb.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in vanilla extract.
  • Pour into serving bowl or dessert dishes. Cover and refrigerate.
  • Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
  • Pipe through decorators' tube or spoon onto pudding.

Advertisem*nt

Reviews

  1. I liked this for the fact that it had a thickening agent in it. Mom would make this when we were young but it was always soupy, so I never would eat it. The vanilla was a new welcomed experience. Over all this was very easy to make and had nice complementary flavors. Also, I weighed the rhubarb on my scale and then measured it. So 1 1/2 pounds is equivalent to 5 cups. Thank you for sharing this recipe, I'll be sharing it with my mother. Made for Zaar World Tour 2006

    Charlotte J

  2. This is great with your cottage cheese if you normally eat peaches or fruit co*cktail. This is very good and easy to make. Just so you know. 1 1/2 lbs of Rhubarb is about 8 stalks. I will experiment and try to make it more custardy like pudding. This is a little more like applesauce, but I liked it. Thanks.

    brian48195

  3. Wonderful! I used 4 cups frozen rhubarb, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 cup tapioca and for the sugar I used the Splenda blend. Love it!!

    See Also
    Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich Recipe

    55tbird

  4. Rhubarb pudding - yum! This tasted great but I wasn't crazy about the texture. It did have more of an applesauce feel than a pudding. Next time I may try pureeing the cooked rhubarb mixture before adding the cornstarch mixture. At any rate a sweet/tart and tasty dessert - thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by Deantini)

    loof751

  5. This is almost exactly the same as my mother (1/2 Norwegian) made when I was young. More often, she made rhubarb sauce (without thickening), but this is what I preferred. I had only frozen rhubarb, so I boiled the rhubarb a couple of minutes longer. Instead of whipped cream, I topped it with Tillamook Vanilla Bean ice cream ... perfect!

    MinnDakota

see 20 more reviews

Advertisem*nt

RECIPE SUBMITTED BY

Leslie

248

  • 73 Followers
  • 173 Recipes
  • 13 Tweaks

<p>I am no longer an active member of this site.</p><p>thank you to all who try my recipes!</p><p><br /><br />*No one can make you feel inferior without your consent</p><p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/hostanimation.gif alt= width=150 height=200 /></p><p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/banner32.jpg alt= width=170 height=165 /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i195.photobucket.com/albums/z205/jubespage/2008AussieNZChristmasCardExchange.gif alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /> <br /><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif alt= /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /> <br /><img src=http://i7.photobucket.com/albums/y254/Missymop/rotaruarascals.jpg border=0 alt=Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= width=50% /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket />&nbsp;<br /><br /><img src=http://i71.photobucket.com/albums/i148/Sage65/teambanner2.gif alt= />&nbsp;<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

30 Best Rhubarb Recipes For Spring ...

30 photos

Norwegian Rice Pudding - Risengryn Grod

by Mamas Kitchen Hope

21

Norwegian Noodle Pudding

by ElaineAnn

2

Norwegian Rice Pudding

by luvcookn

1

View All Recipes

Norwegian Rhubarb Pudding Recipe - Food.com (2024)
Top Articles
Teacher Appreciation Week Surprises That Educators Will Love
Creative Writing Agency For Hire In USA | Expert Creative Writers
Asheville, NC Real Estate & Homes for Sale | RE/MAX
Cajun Seafood Boil Recipe - Oh So Foodie
Latest Posts
10 Great Reads for Black History Month — Bluestocking Salon
100 Thank You Messages for Teacher Appreciation Week
Article information

Author: Zonia Mosciski DO

Last Updated:

Views: 6532

Rating: 4 / 5 (51 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Zonia Mosciski DO

Birthday: 1996-05-16

Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257

Phone: +2613987384138

Job: Chief Retail Officer

Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing

Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.