29 Leftover Lamb Recipes - Easy Dinner Ideas - Foodiosity (2024)

6. Leftover Lamb Pasta

A Hearty and Satisfying Meal

Combine your leftover lamb with pasta for a hearty and satisfying meal. The lamb’s flavor pairs well with various pasta sauces, whether you prefer a simple garlic and oil dressing or a robust tomato-based sauce.

Perfect for Quick Dinners

This lamb pasta is perfect for a quick dinner. Just reheat your leftover lamb, cook your favorite pasta, mix them with your chosen sauce, and you’re good to go.

Customize Your Pasta

Feel free to add your favorite ingredients like olives, sun-dried tomatoes, spinach, or feta cheese to add a Mediterranean touch to this dish.

Check this recipe.

7. Leftover Lamb Pilaf

An Aromatic Rice Dish

Turn your leftover lamb into a flavorful and aromatic pilaf. The combination of tender lamb, fragrant spices, and fluffy rice is sure to transport your taste buds to the Middle East.

Perfect for Lunch or Dinner

This lamb pilaf is a complete meal on its own, making it perfect for lunch or dinner. It’s not only filling but also packed with flavors.

Add Your Favorite Ingredients

You can add your favorite ingredients like raisins, nuts, or other vegetables to make this pilaf even more delicious and nutritious.

Check this recipe.

8. Leftover Lamb Salad

A Light and Refreshing Meal

Use your leftover lamb to create a refreshing and light salad. The lamb’s robust flavor pairs well with various salad ingredients, like greens, cheese, olives, and a tangy vinaigrette.

Perfect for Lunch or a Light Dinner

This lamb salad is perfect for a light lunch or dinner. It’s full of nutrients and flavors without being heavy.

Customize Your Salad

Add your favorite salad ingredients, such as tomatoes, cucumbers, feta cheese, or even fruits like pears or apples, to create a salad that suits your taste.

Check this recipe.

9. Leftover Lamb Sandwich

A Flavorful Sandwich Filling

Give your regular sandwich a gourmet twist by using leftover lamb as the filling. Combine it with your favorite sauces, cheese, and vegetables for a delicious and satisfying meal.

Perfect for Lunch or Snacks

This lamb sandwich is perfect for a quick lunch or snack. It’s filling, easy to prepare, and packed with flavor.

Experiment with Your Sandwich

Feel free to experiment with your sandwich by using different bread types, cheeses, sauces, or adding grilled vegetables for an added flavor profile.

Check this recipe.

10. Leftover Lamb Hummus Bowl

A Middle Eastern-Inspired Dish

Create a Middle Eastern-inspired hummus bowl using your leftover lamb. The creamy hummus pairs well with the flavorful lamb, and the addition of fresh veggies and herbs creates a balanced dish.

Perfect for Any Meal

This hummus bowl can be enjoyed as a quick lunch, dinner, or even as a snack. It’s both nourishing and satisfying.

Customize Your Bowl

Add your favorite toppings like pickles, olives, feta cheese, or a drizzle of spicy sauce to make this hummus bowl your own.

Check this recipe.

11. Leftover Lamb Risotto

A Creamy Italian Classic

Make a creamy risotto with your leftover lamb. The tender lamb and rich, savory flavors of the risotto create a truly satisfying and delicious meal.

Perfect for Comfort Food

This lamb risotto is perfect when you’re craving something comforting and hearty. It’s creamy, savory, and full of flavor.

Add Your Favorite Ingredients

Feel free to add your favorite ingredients, such as mushrooms, peas, or a sprinkle of your favorite cheese, to add extra flavors and textures to the dish.

Check this recipe.

12. Leftover Lamb Quesadillas

A Delicious Mexican-Inspired Snack

Turn your leftover lamb into a delicious quesadilla filling. The cheesy, toasted tortilla pairs perfectly with the flavorful lamb for a satisfying snack or meal.

Great for Quick Meals or Snacks

Quesadillas are quick and easy to make, perfect for a fast meal or snack. They’re also portable, making them great for packed lunches.

Customize Your Quesadillas

Feel free to add your favorite ingredients, such as different types of cheese, beans, or jalapenos, for an extra kick.

Check this recipe.

13. Leftover Lamb Tabbouleh

A Fresh and Herbaceous Salad

Use your leftover lamb to create a vibrant and herbaceous tabbouleh. The fresh herbs, tomatoes, and bulgur wheat create a light yet satisfying salad that pairs perfectly with the lamb.

Perfect for a Light Meal

This lamb tabbouleh is perfect for a light meal. It’s full of fresh flavors and is both nourishing and satisfying.

Customize Your Tabbouleh

Feel free to add your favorite ingredients, such as cucumber, feta cheese, or a squeeze of lemon juice, to tailor the salad to your tastes.

Check this recipe.

14. Leftover Lamb Nachos

A Fun and Flavorful Snack

Turn your leftover lamb into a delicious nacho topping. The savory lamb, combined with cheesy, crunchy nachos, makes for a fun and flavorful snack.

Great for Sharing

These nachos are perfect for sharing with friends or family. Serve them as an appetizer, a snack, or even a casual dinner.

Personalize Your Nachos

Feel free to add your favorite nacho toppings, such as jalapenos, guacamole, sour cream, or a spicy salsa, to make these nachos your own.

Check this recipe.

15. Leftover Lamb Biryani

A Fragrant and Hearty Dish

Use your leftover lamb to make a flavorful and hearty biryani. This Indian dish, full of fragrant spices, tender lamb, and fluffy rice, is truly a feast for the senses.

Perfect for a Hearty Dinner

This lamb biryani is a complete meal on its own, perfect for a hearty dinner. The combination of flavors and textures makes it a truly satisfying dish.

Make it Your Own

Feel free to add your favorite ingredients, such as different vegetables, raisins, or nuts, to add extra flavors and textures to the biryani.

Check this recipe.

This comprehensive list of 29 leftover lamb recipes offers a myriad of creative ways to breathe new life into your leftovers. By combining simple ingredients and a bit of creativity, you can transform your leftover lamb into exciting and flavor-packed dishes.

Whether you’re a novice cook or a seasoned chef, these recipes provide an excellent way to minimize waste and maximize taste. Remember, cooking is an art – don’t be afraid to experiment with flavors and make these dishes your own. Savor the satisfaction of creating delicious meals from leftovers and enjoy the journey of discovering new favorite recipes.

29 Leftover Lamb Recipes - Easy Dinner Ideas - Foodiosity (2024)

FAQs

How long does leftover lamb last in the fridge? ›

Raw ground lamb can be refrigerated 1 to 2 days before cooking; other cuts of raw lamb, 3 to 5 days. After cooking, lamb may be kept in the refrigerator 3 to 4 days.

What to do with overcooked lamb? ›

Shredding the meat and repurposing it into a completely different dish can work wonders. Use the shredded lamb in tacos, wraps, or even a hearty stew. It's like the Griswold family Christmas tree - a little unconventional, but full of possibilities.

What to do with left over lamb fat? ›

Though lamb fat is a little trickier to use than beef or chicken. If you want to go classic, you can always cook up a Shepherd's Pie with leftover lamb fat. Or if you want to make a rich dish, you can use it to make some Pilaf. If you are looking for something more elaborate, you can try your hand at a Moussaka.

Can you eat cold lamb? ›

Whilst every other regularly eaten meat tastes fine when cold, - lamb, mutton and I suspect goat, have such a fat content that when eaten cold, the texture takes on a cloying quality; the roof of one's mouth feels most unpleasant. Whenever I cook roast lamb, there is usually plenty left over for another meal.

Can you eat cooked lamb after 7 days? ›

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

What is the best way to reheat cooked lamb? ›

Reheat in portions; drizzle stock or water over lamb and cover to trap the steam. Heat for 2 minutes on high, then stir food or turn plate halfway during cooking to distribute heat evenly. Stand for 1 minute. When done, the middle of the plate will feel hot underneath.

What removes gamey taste from lamb? ›

Other tips for gamey lamb

You can also marinate your lamb in milk or yogurt overnight to get rid of the gaminess in the meat. Yogurt in particular is commonly used for lamb in Greek and Indian cuisines, for dishes like Tandoori lamb. Yogurt is acidic, so, like vinegar, it can break down the gamey fat in the lamb.

Can I freeze leftover lamb? ›

How to freeze cooked lamb. Let leftover cooked meat cool, then place in a sealed bag or container and chill in the fridge as soon as possible for up to two days. To freeze cooked lamb; divide into portions, wrap well in clingfilm and foil to prevent freezer burn, and label clearly with the date.

How good is lamb after cooking? ›

Use cooked lamb within 2 hours (1 hour if the air temperature is above 90 degrees F) or refrigerate it at 40 degrees F or below in shallow, covered containers. Eat it within 3 to 4 days, either cold or reheated to 165 degrees F.

What is lamb fat called? ›

Tallow is the rendered fat of cattle and sheep predominantly, although other animals can be brought into the equation, such as horses, goats and other dead stock. (Pig fats have a totally different composition and are too soft to become tallow and form a group called greases.

What is made from rice and leftover lamb? ›

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Why is lamb fat so good? ›

Lamb does contain fat, but a significant portion of that fat is anti-inflammatory omega-3 fatty acids. Grass-fed lamb meat provides its consumers with conjugated linoleic acid (CLA). CLA has been shown to help aid fat loss and improve lean muscle mass.

How long will cooked lamb last in the fridge? ›

Cooked lamb should be consumed within three to four days after cooking or frozen for up to three months. Washing meat before cooking it is not recommended. This can cause cross-contamination in which bacteria in raw meat can spread to other foods, utensils and surfaces.

Can I reheat lamb twice? ›

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

Can you eat undercooked lamb? ›

A rare, or pink, lamb chop that has been seared well on the outside should be fine because any bacteria on the outer surface will have been killed by the heat. But minced or diced lamb or mutton should never be served pink. It needs to be thoroughly cooked and browned. The same goes for burgers.

How long before cooked lamb goes bad? ›

Use cooked lamb within 2 hours (1 hour if the air temperature is above 90 degrees F) or refrigerate it at 40 degrees F or below in shallow, covered containers. Eat it within 3 to 4 days, either cold or reheated to 165 degrees F. It is safe to freeze ready-prepared lamb dishes.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Can you reheat lamb after 3 days? ›

The answer is yes, you can reheat Lamb, but there are a few things to consider. Make sure that the Lamb is cooked through before reheating. If it's not fully cooked, you risk making people sick. Instead, you run the chance of overcooking or even burning the dish.

Can you eat lamb 7 days out of date? ›

Use-by dates are about safety

Never eat food after the use-by date, even if it looks and smells ok, as it could make you very ill. You can eat food until midnight on the use-by date shown on a product, but not after, unless the food has been cooked or frozen.

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