Recipe Collections
Master our simple methods for risotto and you'll be able to whip up endless variations of this creamy comfort food.
ByChatelaine
November 10, 2021
Ourclassic Parmesan risotto is a six-ingredient delight:arborio rice with Parmesan, white wine, broth, onion and butter. A slowly stirred labour of love, the final product is saucy but not soupy, and the grains of rice have a tender bite to them. But that's only one way to make risotto. From no-stir to slow-cooker risottos, here are a host of easy ways to make this tasty dish.
Mushroom and beet risotto
A creamy, colourful vegetarian dish that's perfect for winter. Tip: Steady stirring over a low simmer is what really makes this saucy risotto utter perfection. Get our mushroom and beet risotto recipe.
Photo, Roberto Caruso.
Risotto with swiss chard and garlic shrimp
A creamy risotto tossed with colourful Swiss chard, goat cheese and garlicky shrimp. Get thisrisotto with Swiss chard and garlic shrimp recipe.
Photo, Erik Putz.
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Turkey and leek risotto
One of our favourite ways to use shredded turkey is in this creamy, rustic dish. Get thisturkey and leek risotto recipe.
Photo, Sian Richards.
Scallop risotto with arugula
This risotto gets its creamy texture from extra-smooth ricotta, while the scallops get a hint of smokey flavour from the paprika—all in all, a winning combination. Get thisscallop risotto with arugula recipe.
Photo, Erik Putz.
Slow cooker barley squash risotto
This shortcut risotto uses the slow cooker, so you don’t have to constantly stir the pot. It also gets a rustic, harvest-fresh finish (perfect for any night of the week) with sautéed mushrooms, creamy squash and fried sage. Get thisslow cooker squash and barley risotto recipe.
Photo, Roberto Caruso.
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Steel-cut oat risotto
Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought beef broth; if you use homemade, season the risotto generously with salt. Get thissteel-cut oat risotto recipe.
Photo, Sian Richards.
Classic Parmesan risotto
Saucy and rich, this classic Italian risotto is an ideal starter dish. Get thisclassic Parmesan risotto recipe.
Photo, Roberto Caruso.
Asparagus and brown rice risotto
A perfect mix of flavour and textures, this risotto—with tender asparagus and creamy rice—gets some bite from crumbled gorgonzola. Get thisasparagus and brown-rice risotto recipe.
Photo, Roberto Caruso.
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Osso bucco with instant creamy risotto
Risotto that cooks in 10 minutes? Yep! Thanks to the pressure cooker, this complete gourmet meal (braised lamb shanksincluded) is ready in just over an hour. Get thisawesome osso bucco and instant creamy risotto recipe.
Photo, Angus Fergusson.
Beet-barley risotto with ricotta
We mixed it up and added pearl barley to this ruby risotto, garnishing it with fresh ricotta and sprigs of thyme. Get thisbeet-barley risotto with ricotta recipe.
Photo, Roberto Caruso.
Coconut ’risotto’
This light and flavourful side dishgoes beautifully with our tropical fruit and spice chicken. Get thiscoconut ‘risotto’ recipe.
Photo, Roberto Caruso.
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Crispy mozzarella risotto cakes
Leftover risotto? This is the perfect way to use it, because who doesn’t love crispy, cheesy appetizers? (Also, cold risotto is easier to roll for frying.) Get thiscrispy mozzarella risotto cakes recipe.
Photo, Roberto Caruso.
Caprese risotto
Inspired by the classic Italian salad, this creamy risotto is topped with fresh basil and mozzarella. Get thiscaprese risotto recipe.
Photo, Roberto Caruso.
Porcini-mushroom risotto
Infuse dinner with rich and earthy vegetables:Try this two-mushroom (porcini and cremini) risotto topped with Parmesan. Get thisporcini-mushroom risotto recipe.
Photo, Roberto Caruso.
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Baked risotto with roasted fennel
This risotto needs no stirring while it bakes. Warning:It’s easy to forget the pot is very hot once it’s out of the oven; we wrap tea towels around the pot handles as a reminder. Get thisbaked risotto with roasted fennel recipe.
Photo, George Whiteside.
Cheat’s orzo risotto with olives and feta
Feta, kalamata olives, tomatoes and red onion—we love this new take onGreek salad for dinner. Get thischeat’s orzo risotto with olives and feta recipe.
Photo, Roberto Caruso.
Baked tomato risotto
Start this nutrient-rich risotto on the stove, then simply pop it in the oven and walk away. Get thisbaked tomato risotto recipe.
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Lemony mint and pea risotto
This zesty version only takes about 30 minutes and the end result is a satisfying, cozy meal. Get thislemony mint and pea risotto recipe.
Photo, Roberto Caruso.
Farro risotto with squash and hazelnuts
Leave room forfor secondswith this one—everyone willlove the sweet sautéed squash and crunchy toasted hazelnuts. Get thisfarro risotto with squash and hazelnuts recipe.
Photo, Roberto Caruso.
Seafood saffron risotto with fennel
Bring the coast to your table tonight with this seafood risotto. (It’s like an effortless paella.) Get thisseafood saffron risotto with fennel recipe.
Photo, Roberto Caruso.
Watch: How to make classic risotto recipe
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