Sweet Potato Massaman Curry | Rebel Recipes (2024)

FAQs

What is the difference between massaman curry and Thai curry? ›

Thai red curry uses red curry paste and is commonly made with pork or chicken. The Massaman (muslim) curry was from the south of Thailand near Malaysia and featured beef. The massaman curry uses more indian spices including cumin, coriander powder, cardamom and cinnamon) and is simmered for a longer time.

One of the signature characteristics of Massaman Curry is tender fall apart meat. It's most commonly made with beef. Though it will work fine with any slow cooking cut of beef, I find that beef chuck has the ideal amount of fat and fibre texture for this curry.

Massaman has much more complex in flavour and includes ingredients like mace (outer covering of nutmeg), cinnamon, clove and cardamon. These additional ingredients make this dish towards Malaysian and Indian flavours. Panang Thai curry is basically Red Thai curry's sister, just a sweeter and milder version!

Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry.

Yellow curry is something else to try if you want to stick to the stewy, rich curry similar to massaman. I have both yellow curry chicken and yellow curry with beef.

People love green curry because of the gentle balance of heat, sweet, and acid from the chiles, lime, and fresh herbs. Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein. The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes.

Thai dishes have won over the hearts of foodies all over the world.

Massaman curry is a coconut milk curry that has a thick sauce and most importantly, there must be oil on the sauce surface to be appetizing. Most commonly used with beef and chicken, it is a side dish topped with rice or as a snack eaten with bread, rice crackers and crackers.”

Curries can be bland if you haven't used enough of the base aromatics of garlic, ginger, and onion. The onion should be caramelized in oil until well browned and flavorful. Spices should not be old enough to lose potency and preferably should be toasted and ground yourself.

Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.

Which Thai curry is the sweetest? ›

Massaman curry: Masaman curry is one of the sweetest styles of curry. It's a Thai style, but is also influenced by many varieties of Indian curry. Rather than spices, most of masaman curry's flavor comes from cardamom, cinnamon, cloves and nutmeg, according to Traveling 9 to 5.

Panang curry is a type of red curry dish and that's also known as kaeng phanaeng or penang. It has a creamy orange-red color and a rich, slightly sweet, and spicy peanut flavor.

The origins of Massaman

The dish is thought to have originated in neighbouring Malaysia and was introduced to Thailand in the 17th century from travelling Persian merchants who were responsible for the curry's popularity amongst royalty.

No Massaman Curry Paste Needed.

To make an easy Massaman curry recipe, I chose to doctor up Thai red curry paste (which is widely available at grocery stores, while Massaman paste is not) with the warm Massaman spices that make it unique.

Massaman Curry is a mild, slightly sweet, and lightly tangy Thai curry made by simmering meat, potatoes, vegetables, in a mixture of coconut milk and fragrant curry paste. It tastes thick and creamy, richly aromatic, and oh-so-wonderful!

In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in.

Massaman paste is actually created from Thai red curry paste but with sweeter spices added like cardamom seeds and ground cinnamon. As a result Massaman curry is much sweeter and milder than its other Thai relatives; Thai red curry and Thai green curry.