You are here: Home / Recipes / Seasoned Roast Turkey Breast Boneless Recipe
Jump to Recipe·Print Recipe
I have now made this seasoned roast turkey breast boneless recipe a few times and finally snagged a good photo of the finished product. You can score boneless turkey roasts at ALDI for $7.99 regular price in the freezer section. At a regular grocery store, you are going to pay around $12 – $14 for the same thing. I’ve purchased the more expensive version when ALDI was sold at during the holidays and it hurt me to pay almost double for the same thing. Low prices and high quality are one of the many reasons I love to shop at ALDI.
With a household full of picky eaters including two that are vegetarian, it is nearly impossible to find one meal that makes everyone happy. Even trying to find one meat dish that the family will enjoy is next to impossible. This Seasoned Roast Turkey Breast Boneless Recipe is one recipeI can make and know at least four people will devour it. In fact, there was absolutely nothing left of this boneless turkey after the most recent dinner.
If you have leftovers (we never do), you can also slice it thin as Amy Clark suggests in her book “The Good Life for Less” and use the delicious juicy turkey for sandwiches. The quality that you will get from is much higher than any deli lunch meat you will purchase. Making this boneless turkey as a roast and using it as lunch meat is healthier, inexpensive, and you know exactly what is in it!
You should have most of these spices on hand and if not, you can purchase all of these at ALDI. I think they are just around $1 and they do carry dried basil and parsley as well as many others.
The instructions on the package of the boneless turkey state to cook for 90 minutes at 350 degrees or until the internal temperature reaches 170 degrees. I find that if I take it out of the oven at 160 degrees, while it sits for 5-10 minutes after taking out of the oven it will reach 170 degrees and not dry out or be overcooked.
Seasoned Roast Turkey Breast Boneless Recipe
For a complete meal we paired with a simple rice pilaf (rice, vegetable broth, butter – no spices to scare away the kids!), easy ratatouille(from the freezer), and canned biscuits with grandma’s homemade grape jelly. I love to make side dishes that can also be used as the main dish for the vegetarians (me!). I topped the rice with theratatouillefor my dinner!
Make sure to save this recipe as you will want to make this later!
Print
Boneless Seasoned Turkey Recipe
- 1 boneless turkey breast 2-3 pounds
- 2 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Combine all the spices in a bowl.
- Cover turkey with olive oil.
- Rub with mixed spice.
- Cook for around 90 minutes or until internal temperature reaches 170 degrees.
Recipe Card powered by
View the Recipe Index for a complete list of recipes. For the most recentvegetarian recipesposted on the blog, gohere. To view all therecipespost on the blog, gohere.
Previous Post: « Easy Turkey Sausage Breakfast Casserole
Next Post: Save $5 on tickets for Daddy’s Home 2 »
Reader Interactions
Comments
I cooked our 2 1/2 pound Boneless Turkey Breast in our Ronco Rotisserie for my husband and I and these spices together were absolutely wonderful! and so flavorful. I saved the juices and made some gravy which was divine as it also had a bit of the spices that flavored it heavenly. A couple of days later, I took the left over turkey (sliced and heated it up a bit) and made my husband and I an awesome salad with the turkey on top. It was so good.
★★★★★
First time ever leaving a review for a recipe. I followed the recipe exactly and had many compliments but my own opinion (the one that matters) was it was fantastic. It made enough for four people with seconds and a couple of thirds.
★★★★★
Like what you've read?
Subscribe today to receive free daily updates and download your FREE eBook: 10 Secrets to Extreme Coupon Realistically
Disclaimer: This post may contain a link to an affiliate. See my disclosure policy more information.
FAQs
Always check doneness with a meat thermometer inserted into the thickest part of the breast. Start checking temperature after 2 hours. Remove from oven when internal temperature reaches 165°F.
Should I cook my turkey breast covered or uncovered? ›
To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven. We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.
Do you put water in bottom of pan when roasting turkey breast? ›
Place your turkey on a wire rack and then place the rack in a roasting pan. Pour 1 cup of water in the bottom of the roasting pan. This will prevent the drippings from burning on the bottom of the pan. If using a flat rack (use a V-rack if you have one), you will notice the turkey will tilt to one side or the other.
Do you cook a Butterball turkey roast covered or uncovered? ›
Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Let breast stand for 10 minutes before carving.
How to cook a butterball seasoned turkey? ›
Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165°F (74°C).
Is it better to cook bone-in turkey breast at 325 or 350? ›
2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.
What temperature does turkey breast dry out? ›
Smoked turkey breast temperature
It will have the same safety at 155°F (68°C) in 1.2 minutes! Every degree you shave off of the final temp (as long as you stay within the food-safe range) saves you more and more moisture within the turkey breast, so don't cook it all the way up to 165°F (74°C)!
How to tell if boneless turkey breast is done without a thermometer? ›
If a meat thermometer is not available, pinch the thick muscle of the drumstick or the breast between cloth- or paper towel-protected fingers. The meat should feel soft and the leg will move easily when twisted.
Is it better to cook a turkey at 325 or 350? ›
Oven-Roasted Turkey
We recommend starting the turkey in a 425 degree oven for 30-45 minutes before tenting the pan with foil and lowering the temperature to 350 degrees until a meat thermometer reads 165 degrees when inserted into the thickest part of the bird.
Is it better to cook a turkey breast side up or down? ›
It's personal preference whether you choose to cook a turkey breast-side up or breast-side down. The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time.
Because turkey breast is especially lean, I like to rub softened fat beneath the skin just before roasting. It melts and gives the meat extra flavor, richness, and moisture. Duck fat is wonderful for this, and it fortifies the poultry flavors, but unsalted butter works well, too.
Should I put a stick of butter in my turkey? ›
Covering a turkey with butter (under and over the skin) serves to flavor and moisten the meat, as well as help the skin get crispy and golden brown.
What do you put in the bottom of a turkey roasting pan? ›
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables. Set aside. Pat dry the turkey with paper towels.
How to cook a Butterball turkey breast in a box? ›
You just take this product out of the box, remove the plastic covering, rub it with oil (I used olive oil) and put it in the oven for four hours. Now, I did check the internal temperature and the turkey was actually cooked in just over 3 1/2 hours. I think they give extra time just to be safe.
How many people does a Butterball boneless turkey roast feed? ›
Easily thawed before cooking, it comes with a packet of gravy and can be oven-roasted or slow-cooked. 12 delicious servings.
Is a Butterball turkey breast seasoned? ›
Perfect for a small gathering or as a complement to a whole turkey, tender and juicy Butterball Boneless Turkey Breast Roasts are a great choice for any occasion. For extra flavor, this turkey breast roast is pre-seasoned with savory herbs.
How do you cut a Butterball boneless turkey breast? ›
How to Carve Turkey Breast
- First, allow your cooked turkey to sit for about 20 minutes before starting to carve.
- Beginning halfway up the breast, slice straight down with an even stroke.
- When the knife reaches the cut above the wing joint, the slice should fall free on its own.
