Mama's Bar-B-Que (Barbecue) Chicken Recipe - Food.com (2024)

FAQs

What is the BBQ chicken theory? ›

“When they put a slow guy on you in basketball. It is so easy to blow by him that you could eat a plate of BBQ chicken before he catches up. This term was popularized by Shaq.”

Depending on size, cooking the chicken on the BBQ will take about 1.5 hours, so aim to spend 1 hour with the chicken facing bone down and half an hour breast side down. We also recommend that you baste it every 10 minutes or so with lemon juice.

The Origin of 'Barbecue'

The history of the word barbecue goes back to the indigenous people of North and South America, the Spanish word barbacoa was used by the Taínos who inhabited Hispaniola, Jamaica and Cuba. Barbacoa was used to describe the slow cooking of meat over an open flame.

It's an informal way. The acronym BBQ most commonly means barbecue (with a “C”). While barbecue is the “usual” spelling, the variant barbeque (with a “Q”) has been gaining popularity. Other common abbreviated spellings of the word are “Bar-B-Q,” “Bar-B-Cue,” “Bar-B-Que,” or simply “Cue.”

The ideal grill temperature range for chicken is between 350 and 450 degrees Fahrenheit. This range is narrowed down by whether you're grilling chicken breasts, thighs, or drumsticks.

Consider brining the chicken before grilling to enhance its moisture retention. A simple brine solution of water, salt, and sugar helps the chicken absorb and retain more water, resulting in juicier meat. Brine the chicken for at least 30 minutes, or up to a few hours, for optimal results.

Fix: Use a good instant-read meat thermometer to see whether the internal temperature of the chicken has reached 165 degrees F (as per FDA). You can take the meat off the grill when its internal temperature is around 160 degrees. It will keep increasing slightly even after that.

Also, beer isn't your only option! You can use your favorite soft drink, such as cola or root beer if you prefer. You can get even more creative with an empty, clean aluminum can. Fill it halfway with chicken stock, wine, or any mix of liquid and herbs and spices.

Maintain the temperature at 300 to 350 degrees F (150 to 175 degrees C). Cook chicken for 20 minutes, turning halfway through. Baste with sauce, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, 20 to 25 more minutes.

What is the secret to grilling chicken? ›

Brine Before Grilling to Prevent Dry, Rubbery Chicken

Brining is simply submerging the chicken in a salt-water solution before grilling. This prevents the chicken from overcooking on the grill and also helps it get great grill marks, as the increased surface moisture and sugars brown quickly.

Whether you're working with breasts, thighs, drumsticks, or wings, pat the meat dry. This is especially important for skin-on chicken or marinated pieces, as this can help sauce to stay put. Applying a rub can also be useful, much like working with a thicker sauce.

Bobby Flay's favorite barbecue sauce is spicy

Founded in 1987, the sauce is from Raleigh, North Carolina, and Flay has featured the bottled spread in some of his Food Network recipes, including his signature BBQ burgers, which call for ½ cup of store-bought barbecue sauce, such as Spicy Bone-Suckin' Sauce.

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

This article looks at the game of chicken using game theory analysis. Chicken is the situation where two cars are driving at one another with great enough speed such that braking is not a viable option, the only options are to either swerve off, or keep driving straight.

The name "chicken" has its origins in a game in which two drivers drive toward each other on a collision course: one must swerve, or both may die in the crash, but if one driver swerves and the other does not, the one who swerved will be called a "chicken", meaning a coward; this terminology is most prevalent in ...