High School, Cooking & Food Science Science Experiments (2024)

Fun science experiments to explore everything from kitchen chemistry to DIY mini drones. Easy to set up and perfect for home or school. Browse the collection and see what you want to try first!

Who doesn't love food? It's fun to make, it's fun to eat, it's fun to ...study? That's right! There is a lot of science that goes into the everyday foods that you love. Explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.

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Make Ice Cream in a Bag

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STEM Activity

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Have you ever made ice cream? It can be a lot of fun, and you end up with a tasty frozen treat! There is actually a lot of interesting chemistry that goes on behind making ice cream. For example, think about how you start out with refrigerated (or room-temperature) ingredients and then need to cool them down to turn them turn into ice cream. How do the ingredients change during this process? How important do you think it is that they are cooled to a certain temperature? In this science… Read more

High School, Cooking & Food Science Science Experiments (3)

Does Color Affect Taste?

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Science Fair Project Idea

You might have heard the saying "The eyes eat before the mouth." The appearance of food, especially its color, certainly affects how we perceive its taste. But can your eyes actually change the way you taste something? In this science project, you will find out by investigating how people perceive the taste of different colored apple juice. How do you think color affects taste? Read more

High School, Cooking & Food Science Science Experiments (5)

Make Popping Boba Balls Out of Your Drinks

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High School, Cooking & Food Science Science Experiments (6)

Science Fair Project Idea

Forget drinking your juice. Instead, try snacking on it! Use the steps and recipes in this food science project to transform drinks into semi-solid balls that pop in your mouth. The technique is called spherification and it is part of a larger food science trend called molecular gastronomy— but we just call it yummy science! Read more

High School, Cooking & Food Science Science Experiments (8)

When Science is Sweet: Growing Rock Candy Crystals

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Science Fair Project Idea

Here is a riddle for you: what kind of rock grows? The answer is: rock candy! This delicious candy is actually crystallized sugar and you can "grow" it from a sugar-water solution. In this science fair project you'll learn how to grow your very own rock candy and determine if using seed crystals changes the growth rate of your sugar crystals. Read more

High School, Cooking & Food Science Science Experiments (10)

Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water

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High School, Cooking & Food Science Science Experiments (11)

Science Fair Project Idea

Have you ever made your own ice cream? If you have, you probably know that you need to get the ice cream mixture really cold to freeze it quickly. Ice cubes alone will not do the job, but if you add chemicals, such as salt or sugar, to the ice cubes that surround the ice cream container, the mixture gets cold enough to freeze. Why does that work? How does adding salt or sugar affect the freezing point of water? Find out with this ice-cold science project and use your results to make your own… Read more

High School, Cooking & Food Science Science Experiments (13)

Why Does Fruit Turn Brown?

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Science Fair Project Idea

Have you ever wondered why apple slices turn brown once you cut them, or why a yellow banana gets dark spots over time? In this project you will find out why this happens, and how you can keep your apple slices looking fresh! Read more

High School, Cooking & Food Science Science Experiments (15)

Candy Chromatography: What Makes Those Colors?

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High School, Cooking & Food Science Science Experiments (16)

Science Fair Project Idea

Quick, what is your favorite color of M&Ms® candy? Do you want to know what dyes were used to make that color? Check out this science project to find out how you can do some scientific detective work to find out for yourself. Read more

High School, Cooking & Food Science Science Experiments (18)

Grow Rock Candy Crystals

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STEM Activity

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Did you know you can grow your own lollipop? In this activity, you'll learn how to grow your very own rock candy. It is an easy process and not labor-intensive. So, what are you waiting for? See how large you can grow your sugar crystals before temptation takes over. Read more

High School, Cooking & Food Science Science Experiments (20)

How Sweet It Is! Measuring Glucose in Your Food

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High School, Cooking & Food Science Science Experiments (21)

Science Fair Project Idea

You know that sugar makes food sweet, but did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science project, you will measure the concentration of glucose in a variety of foods. You will use special test strips that change color in response to glucose to measure the glucose concentration in different foods. Read more

High School, Cooking & Food Science Science Experiments (23)

Which Orange Juice Has the Most Vitamin C?

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High School, Cooking & Food Science Science Experiments (24)

Science Fair Project Idea

Which type of orange juice has the most vitamin C? In this science project, you will learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will compare the amount of vitamin C in three different types of orange juice: homemade, premium not-from-concentrate, and orange juice made from frozen concentrate. Which do you think will have the most vitamin C? Read more

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