Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (2024)

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Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (1)

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Why I love this Easy Stroganoff Recipe

I love this recipe because it’s so quick to make! It is also a favorite with almost everyone who tries it. Comforting, creamy, and delicious.

One of our all-time favorite family meals is easy beef stroganoff. I grew up eating a version of this that used cream of mushroom soup, and while that is delicious I love my homemade easy beef stroganoff recipe even more! It’s so easy to makeand can be made from start to finish in 30 minutes.

Another one of my favorite things about this easy beef stroganoff is that it can be a great way to use up leftover beef!I hate wasting food, but who wants a re-heated steak? Not me!

Homemade Beef Stroganoff Ingredients

  • Butter
  • Beef
  • Onion
  • Mushrooms
  • Garlic cloves
  • Sage
  • Flour
  • Broth
  • Worcestershire sauce
  • Soy sauce
  • Whipping cream
  • Sour cream
  • Salt
  • Pepper
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (2)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (3)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (4)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (5)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (6)
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (7)

I have used just about everycut of beef in this easy beef stroganoff recipe and it always turns out great. We love using ground beef, it’s easy and affordable.

Keep in mind that if you buy stew beef chunks, they will work great in this easy beef stroganoff recipe but you’ll need to cook them longer so they aren’t tough. A lot of readers have commented that they used their pressure cooker to soften stew meat before making the recipe – such a great idea! Nicer cuts of beef will be more tender which can be important in this dish since it is cooked quickly.

How to make Beef Stroganoff

Here is the recipe for easy beef stroganoff that is totally homemade! Per usual, I make mine in a cast iron skilletEasy Stroganoff Recipe with Ground Beef • Longbourn Farm (8) (linked tothe one I have and love,it will last you forever). Let me know if you try it and what you thought!

  1. In a large skillet, melt 1 tablespoon butter.
  2. Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.
  3. Add the rest of the butter.
  4. Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.
  5. Add garlic and cook until fragrant, about 30 seconds.
  6. Add sage and flour and stir until flour is cooked a bit, about 2 minutes.
  7. Add beef broth, stirring constantly.
  8. Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.
  9. Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it’s not burning or sticking on the bottom by stirring occasionally.
  10. Off heat, stir in cream and sour cream until combined.
  11. Serve over egg noodles or rice.
Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (9)

How to serve this Easy Beef Stroganoff Recipe

Easy beef stroganoff is best served over noodles and rice.

What can you use instead of egg noodles in beef stroganoff?

You can serve beef stroganoff over any kind of pasta, or you can serve it over rice or couscous.

What do you eat with stroganoff?

  • Easy Canned Green Beans
  • How to Cook Frozen Corn
  • Kale Apple Salad
  • Cherry Tomato Salad Recipe
  • Easy Cucumber Salad Recipe

Need the perfect side dish? Check out these honey glazed carrotsor The Best Homemade Bread Recipe. Looking for more family favorite dinner ideas? Check out my round up post of our 7 Favorite Fall Family Dinner Recipes!

How to store Easy Beef Stroganoff

Easy beef stroganoff can be stored in the refrigerator for up to 5 days.

Best Beef Stroganoff Recipe FAQs

What cut of beef is best for stroganoff?

Because of the short cook time, ground beef is best for this recipe. You can also use leftover beef that has already been cooked. Steak, roast, anything you have.

What is the sauce in beef stroganoff made of?

The sauce in the beef stroganoff is made of beef broth, broth, Worcestershire sauce, soy sauce, whipping cream, sour cream

Does Worcestershire sauce tenderize meat?

Worchestershire sauce is acidic so it can help tenderize meat.

What can I add to stroganoff for more flavor?

This sauce is already very flavorful. If it is not meeting your expectations, make sure that it is salted enough. Not having enough salt will dull the other flavors.

Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth instead of beef broth.

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (10)

More Easy Beef Recipes

  • Instant Pot Beef Stroganoff
  • Ground Beef Nachos
  • Korean Beef Bowls
  • Enchilada Recipe
  • Easy Ground Beef Dinner Ideas
  • Homemade Meatloaf Recipe
  • Ground Beef Tacos
  • Prime Rib Recipe
  • Instant Pot Beef Stew
  • Steak Salad with Balsamic Vinaigrette
  • Easy Chili Recipe
  • Beef Tenderloin Recipe
  • Beef Short Ribs Recipe
  • Homemade Lasagna
  • Marinara Sauce

More favorites from Longbourn Farm

  • Cook Can Corn
  • Sauteed Canned Green Beans
  • Build Flower Planter
  • Mexican Marinade Pork
  • Dutch Oven Cheesy Bacon Potatoes
  • Oven Baked BBQ Chicken Strips

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (11)

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4.80 from 10 votes

Easy Beef Stroganoff Recipe

Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

Course Main Course

Cuisine American

Keyword easy beef stroganoff, ground beef stroganoff, homemade beef stroganoff

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 324kcal

Author Longbourn Farm • Alli Kelley

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Ingredients

  • 4 tablespoons butter
  • 1 pound beef this can be any type you choose (see note)
  • 1 cup onion chopped
  • 1 cup white mushrooms sliced
  • 4 cloves garlic minced
  • 2 teaspoons ground sage
  • 3 tablespoons flour
  • 2 cups beef broth
  • 2 tablespoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 2 tablespoons heavy whipping cream
  • 1/4 cup sour cream
  • salt and pepper to taste

US CustomaryMetric

Instructions

  • In a large skillet, melt 1 tablespoon butter.

  • Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.

  • Add the rest of the butter.

  • Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.

  • Add garlic and cook until fragrant, about 30 seconds.

  • Add sage and flour and stir until flour is cooked a bit, about 2 minutes.

  • Add beef broth, stirring constantly.

  • Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.

  • Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes. Be sure it’s not burning or sticking on the bottom by stirring occasionally.

  • Off heat, stir in cream and sour cream until combined.

  • Serve over egg noodles or rice.

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Notes

You can use beef chunks of any kind or ground beef in this recipe.

The beef chunks will be more tender if you use a nicer cut of meat. I have used beef stew chunks in the past, but they can be tough. Cooking them longer will help. We actually love this recipe with ground beef, just be sure to drain off the excess grease.

I also love using leftover beef in this recipe. It’s a great way to use leftover steaks, roast, or anything other leftover cut you don’t want to waste. Just omit steps 1 and 2 and start by sautéing the onions.

Nutrition

Calories: 324kcal | Carbohydrates: 9g | Protein: 12g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 568mg | Potassium: 395mg | Fiber: 1g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1.9mg

Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Easy Stroganoff Recipe with Ground Beef • Longbourn Farm (2024)

FAQs

How do I thicken up my stroganoff sauce? ›

Luckily, there's a quick and easy solution waiting quietly in your pantry — cornstarch. Cornstarch is a reliable and widely used thickening agent, that works in sauces, gravies, and soups.

What can I substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

What if my stroganoff is too runny? ›

If too runny, add more flour-water mixture and if too thick, add more sour cream. Serve noodles with stroganoff mixture over the top.

Where does ground beef stroganoff come from? ›

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa.

Will sour cream thicken a cream sauce? ›

For an add-in that both thickens and enhances flavor, turn to a versatile, dairy-forward ingredient: sour cream. Sour cream is a common add-in for thickening soups and sauces, but it can also be stirred into gravy for a touch of tang and a smooth, creamy finish.

Is cornstarch or flour better for gravy? ›

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

What can you use if you don't have enough sour cream? ›

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt.

What is stroganoff sauce made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

Can I use cream cheese instead of sour cream? ›

Fresh, spreadable cheeses like cream cheese and mascarpone generally work well as 1:1 substitutes for sour cream in baking. Be sure to let them warm up to room temperature before using, and thin them out slightly by stirring in milk or lemon juice to get a similar texture.

How do you make stroganoff less bland? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

Will adding sour cream thicken soup? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

What is the most tender cut of beef for beef stroganoff? ›

There isn't one best cut for beef stroganoff, but you want to stick to tender, well-marbled cuts. Popular choices include boneless ribeye, sirloin, and tenderloin.

What does stroganoff mean in English? ›

noun. , Cooking. a dish of meat sautéed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms: beef stroganoff.

What is a interesting fact about beef stroganoff? ›

The dish is named after one of the members of the Stroganov family. A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes. In Russian the dish is called Бефстро́ганов from the French Bœuf Stroganoff.

What is the difference between Hamburger Helper stroganoff and deluxe stroganoff? ›

Q: How is this different from their standard beef stroganoff? It's not. They added the word Deluxe on the box. There is no difference.

How do you fix runny cream sauce? ›

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

Is it better to thicken stew with flour or cornstarch? ›

this is the easiest hack for thickening soups stews sauces and it does it instantly. instead of a roux or flour use cornstarch or arrowroot . equal parts water to cornstarch and arrowroot. mix that up and then you add it to simmering sauce or whatever.

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