Cool Whip and Cheesecake Pudding (2024)

Published: Sep 16, 2021 · Modified: Apr 4, 2024 by Lois · As an Amazon Associate, we earn from qualifying purchases. This site contains affiliate links · 54 Comments

If you're looking for a quick dessert, try this Cool Whip and Cheesecake Pudding recipe. Made with a buttery graham cracker crust and delicious creamy no-bake cheesecake filling.

I chose to top these cute mason jar desserts with a cherry pie filling, however, feel free to top them with your favorite or even fresh fruit.

Check out one of our favorite cheesecake pudding recipes that's sure to please everyone!

What I love most about this Cool Whip and Cheesecake Pudding recipe is that it's another easy dessert.

When most people think about a no-bake cheesecake recipe, the first image that comes to mind is the photo above. Cherry pie filling as a topping adds a little bit of a tartness to the sweetness of the cheesecake filling.

Here are a few of my favorite no bake desserts you may also enjoy: Oreo Pudding Pie Recipe, Blueberry Cheesecake Pudding,16 Jello Cheesecake Recipes and my No-Bake Cheesecake Cup Recipe.

Adding Pudding Mix to Cheesecake

This no-bake cheesecake pudding recipe is different than other recipes because I'm also adding pudding mix to the cheesecake mixture. You can use either any flavor of pudding mix, but I'm using cheesecake pudding mix for this recipe.

No-Bake Desserts

No-bake desserts are exactly what they sound like – desserts that don't require baking. They usually consist of a few simple ingredients, often combined together in a bowl and then chilled until set.

From classic pudding recipes to layered cakes and refrigerator pies, no-bake desserts require little time and effort, making them a great option for busy home cooks!

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📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Cream Cheese Pudding Ingredients

• Cream cheese- at room temperature
• Butter- at room temperature
• Instant pudding mix- for this recipe I used cheesecake pudding mix. If you can't find cheesecake pudding mix, you can use regular vanilla pudding mix. You could even use a sugar-free pudding mix.
• Powdered sugar
• Milk- I used 2% milk, whole milk would be great. I would not use 1% or fat free milk.
• Vanilla extract
• Cool Whip Topping- make sure it's defrosted.
• Cherry Pie Filling - the star of this recipe!

Graham Cracker Crust Ingredients

• Graham Cracker Crumbs- for this recipe I chose to use the crumbs instead of crushing graham crackers into crumbs.
• Sugar
• Melted butter

Step-by-Step Directions

Prepare the Graham Cracker Crumbs

Step 1: Combine the graham cracker crumbs, ¼ cup melted butter and sugar into a mixing bowl. Stir together until everything is combined.

Step 2: Spoon about 2 tablespoons of the crumbs into the bottom of the mason jars. Reserve some of the crumbs to use as a garnish.

Step 3: Then using the tart tamper, gently press the crumbs into the bottom of the mason jars. Set aside while you prepare the cheesecake pudding mixture.

Prepare the Cheesecake Pudding

Step 4: In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese and ½ cup softened butter until smooth.

Step 5: Add in the powdered sugar and vanilla and continue to mix until combined and smooth.

Step 6: Switch out the paddle attachment for the whisk attachment, if you have one, and then add in the pudding mix.

Step 7: Then add the milk.

How to Fold in Cool Whip

Step 8: Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes. Finally, fold in the container of Cool Whip.

Layers in a Mason Jar

Step 9: Place crumb mixture in the bottom of the jar and compress using the tart tamper. This is the base of the cheesecake.

Step 10: Next add the cheesecake pudding mixture.

Step 11: Set the jars in the refrigerator and allow to chill for up to 2 hours. Remove from the refrigerator and add the cherry pie filling.

⏲Prep Ahead Tips

You can prep-ahead this recipe up to three days in advance for when you need to serve them.

Follow the directions up to the step of adding the pie filling.

Wait until you're ready to serve them and then add the cherry pie filling or fresh fruit.

🍶Storage Tips

Store the Cool Whip Cheesecake Pudding in the refrigerator for up to five days.

You could also freeze the cheesecake pudding cups without the topping for up to 3 months. If you are using the mason jars, cover them with the lids and place in the freezer. Or wrap with plastic wrap and aluminum foil.

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📖 Recipe Card

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